Bonjour tout le monde! Since the "Ch" part of "Chenda" is ill, I've taken pity on him, and will write my third (is that right??) entry for the blog!
I have been in France for almost two weeks now, having started my journey in Paris. I spent three nights there, taking some vocal coachings with a woman who worked with Maria Callas (so yes, she's getting up there in years!) and also saw my good friend Isabel Leonard, who was singing the role of Sesto in the Paris Opera production of Giulio Cesare. She got me a ticket for the dress rehearsal, and as usual, she was absolutely fantastic. Then I hopped on another train, and made my way down to Bordeaux. It's an absolutely beautiful city, and I still feel like I have so much to explore! Here's a picture of the opera house:
Yes, I get to go to work there every day. :-) The city is full of grand buildings like that. It's also full of delicious cheeses, pastries, breads, and is famous for its wine. Have I mentioned I love my job? If you're interested in learning about the production I'm in, here's the website. I must warn you though, the page is all in French!
Even though Chad is not with me until the beginning of February, I still had company for my first week in Bordeaux! My old friend Lara is touring Europe for a couple weeks, and made a stop in France. It was rather special, since Lara and I have been together in France before, 12 years ago during our high school French class trip! We had lots of fun trying to remember all the French we used to know... And we had some really REALLY tasty cheese fondue.
My apartment (soon to be OUR apartment!) is small, but charming and comfortable. It's a 10 minute walk to the opera house, and also near the river. I live in the center of Bordeaux, and all the buildings are old and made of stone. It looks very French, if that makes any sense! I love it. The streets are tiny and you can easily see why all the cars here are so small!
The living/dining room.
Well, I will end it there for now! I'm about to try my hand at making some cabbage soup from scratch. No recipe either! This should be fun... :-) À tout à l'heure!

